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to deglaze
01
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Grammatical Information
Composition
derived
action verb
regular
present tense
deglaze
3rd person singular
deglazes
present participle
deglazing
past simple
deglazed
past participle
deglazed
Examples
After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
Lexical Tree
deglaze
glaze
