Cari
to deglaze
01
mendeglaze, membersihkan wajan dengan menambahkan cairan
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Contoh-contoh
After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
Setelah memanggang steak, koki menggunakan anggur merah untuk mendeglaze wajan, menciptakan saus yang penuh rasa.
In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth.
Dalam persiapan kuah, koki memilih untuk deglaze wajan pemanggang dengan sedikit kaldu sayuran.
Pohon Leksikal
deglaze
glaze
