Cari
to deglaze
01
mendeglaze, membersihkan wajan dengan menambahkan cairan
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Contoh-contoh
When preparing a stir-fry, the cook used soy sauce to deglaze the wok, infusing the vegetables with added depth.
Saat menyiapkan tumis, koki menggunakan kecap untuk membersihkan wok, memberikan sayuran kedalaman tambahan.
Pohon Leksikal
deglaze
glaze
