to deglaze
01
fräsa av, rensa pannan genom att tillsätta vätska
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Exempel
As the pot roast cooked, the chef deglazed the Dutch oven with red wine, intensifying the flavors of the braised meat.
Medan grytan stektes, avlägsnade kocken den holländska ugnen med rödvin, vilket intensifierade smakerna av det bräserade köttet.
Lexikalt Träd
deglaze
glaze
