Hanapin
Piliin ang wika ng diksyunaryo
to deglaze
01
mag-deglaze, alinisan ang kawali sa pamamagitan ng pagdagdag ng likido
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Mga Halimbawa
After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
Pagkatapos i-sear ang steak, ginamit ng chef ang red wine para mag-deglaze ang pan, at lumikha ng masarap na sauce.
In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth.
Sa paghahanda ng gravy, pinili ng chef na deglaze ang roasting pan na may isang splash ng vegetable broth.
Lexical Tree
deglaze
glaze
Mga Kalapit na Salita
