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to deglaze
01
deglaza, curăța tigaia adăugând lichid
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Exemple
After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
După ce a prăjit friptura, bucătarul a folosit vin roșu pentru a deglaza tigaia, creând un sos aromat.
Arbore Lexical
deglaze
glaze
