deglaze
de
di:
di
glaze
gleÉĒz
gleiz
/dÉĒÉĄlˈeÉĒz/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "deglaze"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻĄāĻŋāĻ—ā§āϞ⧇āϜ āĻ•āϰāĻž, āϤāϰāϞ āϝ⧋āĻ— āĻ•āϰ⧇ āĻĒā§āϝāĻžāύ⧇āϰ āύ⧀āĻšā§‡ āĻĨ⧇āϕ⧇ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāĻž āĻ–āĻžāĻĻā§āϝ āĻ•āĻŖāĻž āĻĻā§āϰāĻŦā§€āĻ­ā§‚āϤ āĻāĻŦāĻ‚ āφāϞāĻ—āĻž āĻ•āϰāĻž

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to deglaze definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth.
āĻ—ā§āϰ⧇āĻ­āĻŋ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ•āϰāϤ⧇, āĻļ⧇āĻĢ āϏāĻŦāϜāĻŋ āĻŦā§āϰ⧋āĻĨ⧇āϰ āĻāĻ•āϟāĻŋ āĻ¸ā§āĻĒā§āĻ˛ā§āϝāĻžāĻļ āĻĻāĻŋāϝāĻŧ⧇ āϰ⧋āĻ¸ā§āϟāĻŋāĻ‚ āĻĒā§āϝāĻžāύ āĻĄāĻŋāĻ—ā§āϞ⧇āϜ āĻ•āϰāϤ⧇ āĻŦ⧇āϛ⧇ āύāĻŋāϞ⧇āύāĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

deglaze
glaze
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ