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to deglaze
01
deglasar, limpar a panela adicionando líquido
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
Exemplos
After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
Depois de selar o bife, o chef usou vinho tinto para deglasar a panela, criando um molho saboroso.
In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth.
Na preparação do molho, o chef escolheu deglasar a assadeira com um pouco de caldo de legumes.
Árvore Lexical
deglaze
glaze
