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to deglaze
01
deglazĂroz, tisztĂt a serpenyĆt folyadĂ©k hozzĂĄadĂĄsĂĄval
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
PĂ©ldĂĄk
In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth.
A mĂĄrtĂĄs elkĂ©szĂtĂ©sekor a sĂ©f Ășgy döntött, hogy egy csepp zöldsĂ©galaplevet önt a sĂŒtĆedĂ©nybe, hogy leoldja az odasĂŒlt rĂ©szeket.
Lexikai Fa
deglaze
glaze
