to deglaze
01
脱釉, 通过添加液体溶解并松开锅底的熟食颗粒
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
语法信息
形态构成
派生
动作动词
规则
现在时
deglaze
第三人称单数
deglazes
现在分词
deglazing
一般过去时
deglazed
过去分词
deglazed
例子
After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
煎完牛排后，厨师用红酒脱釉锅，制作出美味的酱汁。
