to deglaze
01
脱釉, 通过添加液体溶解并松开锅底的熟食颗粒
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
例子
After searing the steak, the chef used red wine to deglaze the pan, creating a flavorful sauce.
煎完牛排后，厨师用红酒脱釉锅，制作出美味的酱汁。
In the preparation of the gravy, the chef chose to deglaze the roasting pan with a splash of vegetable broth.
在准备肉汁时，厨师选择用一点蔬菜汤来脱釉烤盘。
