ferment
fer
ˈfɜr
fēr
ment
mɛnt
ment
/fɜːmˈɛnt/

A(z) „ferment” jelentĂ©se Ă©s meghatĂĄrozĂĄsa angolul

to ferment
01

erjeszt

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
Transitive: to ferment a substance
to ferment definition and meaning
Példåk
The chef plans to ferment the cabbage to make kimchi.
A séf azt tervezi, hogy erjeszti a kåposztåt, hogy kimchi-t készítsen.
02

erjed

to undergo fermentation through chemical breakdown of substances by microorganisms such as yeast or bacteria
Intransitive
Példåk
As the dough sat on the counter, it started to ferment, causing it to rise and develop a tangy flavor.
Ahogy a tészta a pulton ållt, elkezdett erjedni, ami miatt megemelkedett és savanykås íz alakult ki benne.
03

erjeszt, szĂ­t

to agitate individuals or groups and create trouble or unrest among them
Transitive: to ferment a negative reaction
Példåk
The controversial decision by the school board fermented outrage among parents.
Az iskolai testĂŒlet vitatott döntĂ©se felkorbĂĄcsolta a szĂŒlƑk felhĂĄborodĂĄsĂĄt.
04

erjed, forr

to be in a state of disorder or unrest
Intransitive
Példåk
Following the leaked scandal, distrust and suspicion fermented within the company.
A kiszivĂĄrgott botrĂĄny utĂĄn a bizalmatlansĂĄg Ă©s a gyanĂș erjedt a vĂĄllalaton belĂŒl.
01

erjedés, izgalom

a state of agitation, excitement, or unrest, often associated with rapid change or transformation
Példåk
The discovery of a new technology sparked a ferment of innovation and competition among companies in the industry.
Egy Ășj technolĂłgia felfedezĂ©se erjedĂ©st vĂĄltott ki az iparĂĄg vĂĄllalatai közötti innovĂĄciĂłban Ă©s versenyben.
02

erjedés, kovåsz

a natural process where tiny organisms like yeast turn sugars into alcohol and other byproducts without air
Példåk
A slow ferment in oak barrels gave the whiskey its smooth taste.
A lassĂș erjedĂ©s tölgyfahordĂłkban adta a whiskynak a sima Ă­zĂ©t.
03

erjesztƑ, kovász

an agent such as yeast or bacteria added to food or drink to start the ferment process
Példåk
Dairy farmers use a special ferment when they make cheese in spring.
A tejgazdĂĄlkodĂłk egy speciĂĄlis erjesztƑt hasznĂĄlnak, amikor tavasszal sajtot kĂ©szĂ­tenek.
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