Ara
to ferment
01
mayalandırmak
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
03
to agitate individuals or groups and create trouble or unrest among them
04
to be in a state of disorder or unrest
Ferment
01
kargaşa
a state of agitation, excitement, or unrest, often associated with rapid change or transformation
02
fermant
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
03
fermant
a substance capable of bringing about fermentation
Örnek
Fermented foods like kimchi and sauerkraut are rich in probiotics.
Fermented soy products like miso and tempeh are popular in Asian cuisines for their rich flavor.
Fermented cabbage, known as sauerkraut, is popular in many cultures for its unique flavor and health benefits.
