Curdle
volume
British pronunciation/kˈɜːdə‍l/
American pronunciation/kˈɜːdəl/

"curdle" Tanımı ve Anlamı

to curdle
01

kesilmek

turn into curds
02

pıhtılaşmak

to cause or undergo the separation of a liquid, often milk, into solid curds
03

kesilmek

to become sour or turn into curds, often due to the action of acid or bacterial fermentation
example
Örnek
examples
She tempered the eggs by slowly adding the hot liquid, preventing them from curdling in the sauce.
When making custard, it's important to coddle the mixture over low heat to avoid curdling.
The recipe called for heating the ingredients gently in a bain-marie to avoid curdling.
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