Định Nghĩa và Ý Nghĩa của "curdle"

to curdle

vón lại

turn into curds

vón lại

to cause or undergo the separation of a liquid, often milk, into solid curds

vón lại

to become sour or turn into curds, often due to the action of acid or bacterial fermentation

acidify

curdle

ferment

sour

spoil

Ví dụ

Adding lemon juice to warm milk will curdle it, resulting in the formation of cheese curds.

The cream began to curdle when it was heated too quickly.

The recipe warned that the batter might curdle if the eggs were too cold.

The chef accidentally curdled the sauce by adding the lemon juice too quickly, but was able to salvage it by straining out the curds.

Adding lemon juice to the soup caused it to curdle and spoil.

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