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to curdle
01
cagliare, coagulare
turn into curds
02
cagliare, coagulare
to cause or undergo the separation of a liquid, often milk, into solid curds
Example
Adding lemon juice to warm milk will curdle it, resulting in the formation of cheese curds.
The chef accidentally curdled the sauce by adding the lemon juice too quickly, but was able to salvage it by straining out the curds.
Be careful not to let the soup boil vigorously, as it may curdle due to the high heat.
Example
The cream began to curdle when it was heated too quickly.
The recipe warned that the batter might curdle if the eggs were too cold.
Adding lemon juice to the soup caused it to curdle and spoil.
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