āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
to curdle
01
āĻĻāĻ āĻŦāĻžāύāĻžāύā§, āĻāĻŽāĻžāĻ āĻŦāĻžāĻāϧāĻž
turn into curds
02
āĻāĻŽāĻžāĻ āĻŦāĻžāĻāϧāĻž, āĻĻāĻ āĻšāĻāϝāĻŧāĻž
to cause or undergo the separation of a liquid, often milk, into solid curds
āĻāĻĻāĻžāĻšāϰāĻŖ
Be careful not to let the soup boil vigorously, as it may curdle due to the high heat.
āϏā§āϝā§āĻĒāĻāĻŋ āĻā§āϰ⧠āĻĢā§āĻāϤ⧠āύāĻž āĻĻā§āĻāϝāĻŧāĻžāϰ āĻāύā§āϝ āϏāϤāϰā§āĻ āĻĨāĻžāĻā§āύ, āĻāĻžāϰāĻŖ āĻāĻāĻŋ āĻāĻā§āĻ āϤāĻžāĻĒā§āϰ āĻāĻžāϰāĻŖā§ āĻāĻŽāĻžāĻ āĻŦāĻžāĻāϧāϤ⧠āĻĒāĻžāϰā§āĨ¤
āĻāĻĻāĻžāĻšāϰāĻŖ
The cream began to curdle when it was heated too quickly.
āĻā§āϰāĻŋāĻŽ āĻā§āĻŦ āĻĻā§āϰā§āϤ āĻāϰāĻŽ āĻāϰāĻž āĻšāϞ⧠āĻāĻāĻŋ āĻĢā§āĻā§ āϝā§āϤ⧠āĻļā§āϰ⧠āĻāϰā§āĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
curdled
curdling
curdle
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























