Définition et Signification de "curdle"

to curdle

cailler

turn into curds

cailler

to cause or undergo the separation of a liquid, often milk, into solid curds

cailler

to become sour or turn into curds, often due to the action of acid or bacterial fermentation

acidify

curdle

ferment

sour

spoil

Exemple

She tempered the eggs by slowly adding the hot liquid, preventing them from curdling in the sauce.

When making custard, it's important to coddle the mixture over low heat to avoid curdling.

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