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Curdle
/kˈɜːdəl/
/kˈɜːdəl/
Verb (3)
Definición y Significado de "curdle"
to curdle
VERBO
01
cuajar
turn into curds
homogenize
02
cuajar
to cause or undergo the separation of a liquid, often milk, into solid curds
03
cuajar
to become sour or turn into curds, often due to the action of acid or bacterial fermentation
acidify
curdle
ferment
sour
spoil
Ejemplo
She
tempered
the
eggs
by
slowly
adding
the
hot
liquid
,
preventing
them
from
curdling
in
the
sauce
.
When
making
custard
,
it
's
important
to
coddle
the
mixture
over
low
heat
to
avoid
curdling
.
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