Curdle
volume
British pronunciation/kˈɜːdə‍l/
American pronunciation/kˈɜːdəl/

Definición y Significado de "curdle"

to curdle
01

cuajar

turn into curds
02

cuajar

to cause or undergo the separation of a liquid, often milk, into solid curds
03

cuajar

to become sour or turn into curds, often due to the action of acid or bacterial fermentation
example
Ejemplo
examples
She tempered the eggs by slowly adding the hot liquid, preventing them from curdling in the sauce.
When making custard, it's important to coddle the mixture over low heat to avoid curdling.
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