Ferment
volume
British pronunciation/fɜːmˈɛnt/
American pronunciation/ˈfɝmɛnt/, /fɝˈmɛnt/

Definición y Significado de "ferment"

to ferment
01

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

to ferment definition and meaning
02

to undergo fermentation through chemical breakdown of substances by microorganisms such as yeast or bacteria

03

to agitate individuals or groups and create trouble or unrest among them

04

to be in a state of disorder or unrest

Ferment
01

agitación

a state of agitation, excitement, or unrest, often associated with rapid change or transformation
02

fermento

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
03

fermento

a substance capable of bringing about fermentation
example
Ejemplo
examples
Fermented foods like kimchi and sauerkraut are rich in probiotics.
Fermented soy products like miso and tempeh are popular in Asian cuisines for their rich flavor.
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