Ferment
volume
British pronunciation/fɜːmˈɛnt/
American pronunciation/ˈfɝmɛnt/, /fɝˈmɛnt/

"ferment"的定义和意义

to ferment
01

发酵, 发酵作用

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
Transitive: to ferment a substance
to ferment definition and meaning
02

发酵, 发酵作用

to undergo fermentation through chemical breakdown of substances by microorganisms such as yeast or bacteria
Intransitive
03

发酵, 挑起

to agitate individuals or groups and create trouble or unrest among them
Transitive: to ferment a negative reaction
04

发酵, 引起骚乱

to be in a state of disorder or unrest
Intransitive
Ferment
01

发酵, 骚动

a state of agitation, excitement, or unrest, often associated with rapid change or transformation
02

发酵, 酵母

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
03

发酵剂, 发酵物质

a substance capable of bringing about fermentation

ferment

v

fermented

adj

fermented

adj

fermenting

n

fermenting

n
example
例子
The chef is fermenting the soybeans to make miso paste.
The winemaker will ferment the crushed grapes to produce red wine.
The brewer uses various strains of yeast to ferment the beer.
The chef plans to ferment the cabbage to make kimchi.
The baker uses yeast to ferment the dough and make it rise.
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