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to ferment
01
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
03
to agitate individuals or groups and create trouble or unrest among them
04
to be in a state of disorder or unrest
Ferment
01
a state of agitation, excitement, or unrest, often associated with rapid change or transformation
02
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
03
a substance capable of bringing about fermentation
Example
The chef is fermenting the soybeans to make miso paste.
The winemaker will ferment the crushed grapes to produce red wine.
The brewer uses various strains of yeast to ferment the beer.
The chef plans to ferment the cabbage to make kimchi.
The baker uses yeast to ferment the dough and make it rise.
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