Curdle
volume
British pronunciation/kˈɜːdə‍l/
American pronunciation/kˈɜːdəl/

"curdle" の定義と意味

to curdle
01

凝固する

turn into curds
02

凝固する

to cause or undergo the separation of a liquid, often milk, into solid curds
03

凝固する

to become sour or turn into curds, often due to the action of acid or bacterial fermentation
example
examples
Adding lemon juice to warm milk will curdle it, resulting in the formation of cheese curds.
The cream began to curdle when it was heated too quickly.
The recipe warned that the batter might curdle if the eggs were too cold.
The chef accidentally curdled the sauce by adding the lemon juice too quickly, but was able to salvage it by straining out the curds.
Adding lemon juice to the soup caused it to curdle and spoil.
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