Ferment
volume
British pronunciation/fɜːmˈɛnt/
American pronunciation/ˈfɝmɛnt/, /fɝˈmɛnt/

Definitie & Betekenis van "ferment"

to ferment
01

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

to ferment definition and meaning
02

to undergo fermentation through chemical breakdown of substances by microorganisms such as yeast or bacteria

03

to agitate individuals or groups and create trouble or unrest among them

04

to be in a state of disorder or unrest

01

ferment

a state of agitation, excitement, or unrest, often associated with rapid change or transformation
02

ferment

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
03

ferment

a substance capable of bringing about fermentation
example
Voorbeeld
examples
The chef is fermenting the soybeans to make miso paste.
The winemaker will ferment the crushed grapes to produce red wine.
The brewer uses various strains of yeast to ferment the beer.
The chef plans to ferment the cabbage to make kimchi.
The baker uses yeast to ferment the dough and make it rise.
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