검색
to ferment
01
발효하다, 효소 작용하다
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
Transitive: to ferment a substance
Example
The chef is fermenting the soybeans to make miso paste.
The winemaker will ferment the crushed grapes to produce red wine.
The brewer uses various strains of yeast to ferment the beer.
Example
Over the course of several days, the cabbage mixture in the jar started to ferment.
The grapes began to ferment in the warm sun, transforming into wine over time.
The compost pile slowly began to ferment, breaking down organic matter into nutrient-rich soil.
03
발효하다, 소란을 일으키다
to agitate individuals or groups and create trouble or unrest among them
Transitive: to ferment a negative reaction
Example
The inflammatory social media posts fermented tensions between rival factions.
The controversial decision by the school board fermented outrage among parents.
The malicious gossip spread by a few individuals fermented mistrust and animosity within the community.
04
발효하다, 어지럽히다
to be in a state of disorder or unrest
Intransitive
Example
In the wake of the controversial decision, unrest began to ferment within the community
As political tensions reached a boiling point, discontent fermented among the populace.
Following the leaked scandal, distrust and suspicion fermented within the company.
Ferment
01
발효, 변동
a state of agitation, excitement, or unrest, often associated with rapid change or transformation
Example
The artist 's provocative exhibit created a ferment of discussion and debate within the art community.
The discovery of a new technology sparked a ferment of innovation and competition among companies in the industry.
The political scandal caused a ferment within the government, leading to calls for reform.
02
발효, 발효제
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
03
발효제, 발효 인자
a substance capable of bringing about fermentation
예
The chef is fermenting the soybeans to make miso paste.
The winemaker will ferment the crushed grapes to produce red wine.
The brewer uses various strains of yeast to ferment the beer.
The chef plans to ferment the cabbage to make kimchi.
The baker uses yeast to ferment the dough and make it rise.
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