Ferment
volume
British pronunciation/fɜːmˈɛnt/
American pronunciation/ˈfɝmɛnt/, /fɝˈmɛnt/

"ferment" की परिभाषा और अर्थ

01

खमीर उठाना

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
to ferment definition and meaning
02

खमीर उठाना

to undergo fermentation through chemical breakdown of substances by microorganisms such as yeast or bacteria
03

हलचल मचाना

to agitate individuals or groups and create trouble or unrest among them
04

उपद्रव करना

to be in a state of disorder or unrest
01

फर्मेंट

a state of agitation, excitement, or unrest, often associated with rapid change or transformation
02

खमीर प्रक्रिया

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
03

प्रजनक

a substance capable of bringing about fermentation
example
उदाहरण
examples
The chef is fermenting the soybeans to make miso paste.
The winemaker will ferment the crushed grapes to produce red wine.
The brewer uses various strains of yeast to ferment the beer.
The chef plans to ferment the cabbage to make kimchi.
The baker uses yeast to ferment the dough and make it rise.
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