Шукати
різати
зменшити, скорочувати
різати, порізати
вирізати, скорочувати
обрізати, вирізати
вимкнути, перервати
різати, вирізати
різати, кохати
записати, вирізати
вирізати, зупинити
монтувати, редагувати
вирізати, видалити
перетинає, перекреслює
різати, відхилятися
випустити, опублікувати
різати, перерізати
кроїти, вирізати
звільнити, виключити
каструвати, видаляти яєчка
прорізатися, вибитися
припиняти, переривати
зменшити, розбавити
ігнорувати, зневажати
поділити, розрізати
різати, вирізати
різати, поділяти
різати, порізати
збирати, тиснути
різати, формувати
вирізати, переходити до
прорватись, перетнути
створювати, викликати враження
справитися, управлятися
пропустити, прогуляти
нарізаний, різаний
зменшений, знижений
вирізаний, нарізаний
обрізаний, усічений
обрізаний, скошений
стильно обрізаний, охайно підстрижений
кастрований, безслідний
змішаний, розбавлений водою
різка, поріз
What is a "cut"?
A cut is a break or opening in the skin caused by something sharp, like a knife or glass. Cuts can vary in depth and seriousness, from small superficial ones that only affect the surface to deeper ones that may penetrate layers of tissue. They often result in bleeding, pain, and sometimes swelling around the affected area. Treatment for cuts involves cleaning the wound with soap and water to prevent infection, applying pressure to stop bleeding, and covering it with a clean bandage. In some cases, medical attention may be necessary, especially for deep cuts that may require stitches to close properly.
What is "cut"?
Cut refers to the way in which a garment is shaped and constructed, which ultimately gives it a particular style or silhouette. The cut of a garment can have a significant impact on how it fits and flatters the wearer's body, as well as on its overall aesthetic appeal. For example, a garment may be cut to be form-fitting or loose and flowing, with various degrees of draping, pleating, or tailoring. The cut can also determine the length and shape of sleeves, collars, hemlines, and other details. A skilled cutter can use their expertise to create garments that highlight the best features of a particular fabric, flatter the wearer's body shape, and convey a certain style or mood.
стрижка, кроїти
скорочення
шматок, відруб
What is a "cut"?
A cut refers to a portion of meat that has been separated or divided from the body of an animal. This term is commonly used to describe the various sections or portions of meat obtained from different parts of the animal's carcass. Cuts can vary widely in size, shape, and texture, depending on the specific area of the animal from which they are taken and the intended culinary use. Examples of cuts include steaks, chops, and ribs, each offering its own unique flavor, tenderness, and cooking characteristics.
рі́зка, відріз
кадр, сцена
What is a "cut"?
In filmmaking, a cut refers to the transition from one shot or scene to another in the editing process. It involves selecting and joining different pieces of film or video footage to create a continuous and coherent sequence. A cut can change the perspective, location, or time within the film, and is used to guide the audience through the story, emphasize particular moments, or improve the overall flow of the narrative.
викоп, канава
відріз, січ
виріз, відрізок
ігнорування, відмова
пропуск, виключення
удар, січка
різка, різка удару
розподіл, розріз
What is a "cut"?
A cut is the act of dividing the deck into two parts before the cards are dealt. This is typically done by the player who is not dealing, often after the deck has been shuffled. The cut ensures fairness by preventing the dealer from knowing the order of the cards. After the deck is cut, the dealer typically reassembles the deck and deals the cards to the players.
виріз, канал
скорочення, уривок
колючий коментар, поразка
композиція, трека
Стоп!, Кадр!
cut
cutter
cutter
cutting
cutting
cutting
cutting