Cut

/kˈʌt/

/ˈkət/

"cut"の定義と意味

to cut

動詞

切る, 分ける

to divide a thing into smaller pieces using a sharp object

Transitive: to cut sth

削減する, 減少する

to decrease or reduce the amount or quantity of something

Transitive: to cut amount or quantity of something

切る, 傷つける

to accidentally wound and hurt yourself or others, especially with a sharp object, causing the skin to break and bleed

Transitive: to cut oneself | to cut a part of body

カットする, 短縮する

to remove or shorten a part of a script, text, or media file

Transitive: to cut part of a text or other media

切る, カットする

to use a sharp implement to remove excess material and achieve a desired length or shape

Transitive: to cut hair or vegetation

切る, 停止する

to turn off or deactivate an engine, light, or electrical device

Transitive: to cut an engine or electrical device

切る, 掘る

to create a path, tunnel, or other route by digging or chopping away material

Transitive: to cut a pathway

切る, 断つ

to chop or sever something, especially using a saw or other cutting tool

Transitive: to cut sth

録音する, カットする

to record or sing a song, track, etc. in order to make a studio recording

Transitive: to cut a song

カットする, 停止する

to stop filming or recording

Intransitive

編集する, カットする

to edit a film and prepare it by removing or reordering parts of it

Transitive: to cut film footage

切る, 抜き出す

to remove part of a digital text in order to put it elsewhere

Transitive: to cut part of a digital text

交差する, 切る

(of lines) to cross one another

Transitive: to cut a line

カットする, 曲がる

(of cricket ball) to turn and move off the pitch after bouncing

Intransitive

発行する, 公開する

to issue or generate a formal document, publication, or announcement for distribution

Transitive: to cut a document or publication

カットする, 切り込む

to play a shot with the bat angled downward and across the body, aimed at hitting the ball square on the off side of the pitch

Transitive: to cut a ball or shot

裁断する, カットする

to shape or form fabric into a garment according to a pattern or design

Transitive: to cut fabric or a garment

解雇する, 排除する

to remove or dismiss someone from a group, institution, or employment

Transitive: to cut sb | to cut sb from a group or project

去勢する, 睾丸を取り除く

to surgically remove the testicles of an animal

Transitive: to cut an animal

生える, 出てくる

(of teeth) to develop or emerge through the gumline

Intransitive

切る, 中断する

to cease or interrupt the provision of a resource, service, or supply

Transitive: to cut a service or supply

カットする, 減らす

to dissolve or break down the fat content of a substance

Transitive: to cut fat content

無視する, 軽視する

to intentionally ignore or disregard someone's presence

Transitive: to cut sb

カットする, 分ける

to divide the deck of cards into two parts and rearrange them before the start of the game

Transitive: to cut a deck of cards

切る, 分ける

to allow incision or division

Intransitive: to cut in a specific manner

切る, スライスする

to have the ability to slice or divide

Intransitive

切る, 傷つける

to pierce or wound something

Transitive: to cut into sth

刈る, 収穫する

to harvest or collect crops

Transitive: to cut crops

切る, 形作る

to form or shape something using a sharp tool or object

Transitive: to cut a shape

カットする, 切り替える

to transition from one shot or scene to another in a film or video production

Intransitive: to cut to a shot or scene

切り抜ける, 突き進む

to move quickly through a particular path or direction

Intransitive: to cut somewhere

印象を与える, 印象づける

to convey or project a particular impression

Transitive: to cut an impression

対処する, 管理する

to be able to handle a task, situation, or responsibility effectively

Transitive: to cut a task or situation

サボる, 欠席する

to deliberately absent oneself from a duty, obligation, or event

Transitive: to cut an obligation or event

cut

形容詞

切った, カットされた

divided or sliced with a sharp tool or object

カットされた, 削減された

(of prices, etc.) been subject to reduction

カットされた, 切り取られた

fashioned or shaped by cutting

カットされた, 切り取られた

with parts removed

刈られた, カットされた

(used of grass or vegetation) cut down with a hand implement or machine

カットされた, 整えられた

made neat and tidy by trimming

去勢された, 去勢牛

(of a male animal) having the testicles removed

薄めた, 水混じりの

mixed with water

Cut

名詞

切り傷, 傷

a break or opening in the skin or flesh, often caused by a sharp object or injury

What is a "cut"?

A cut is a break or opening in the skin caused by something sharp, like a knife or glass. Cuts can vary in depth and seriousness, from small superficial ones that only affect the surface to deeper ones that may penetrate layers of tissue. They often result in bleeding, pain, and sometimes swelling around the affected area. Treatment for cuts involves cleaning the wound with soap and water to prevent infection, applying pressure to stop bleeding, and covering it with a clean bandage. In some cases, medical attention may be necessary, especially for deep cuts that may require stitches to close properly.

カット, スタイル

the way a garment is cut, giving it a particular style

What is "cut"?

Cut refers to the way in which a garment is shaped and constructed, which ultimately gives it a particular style or silhouette. The cut of a garment can have a significant impact on how it fits and flatters the wearer's body, as well as on its overall aesthetic appeal. For example, a garment may be cut to be form-fitting or loose and flowing, with various degrees of draping, pleating, or tailoring. The cut can also determine the length and shape of sleeves, collars, hemlines, and other details. A skilled cutter can use their expertise to create garments that highlight the best features of a particular fabric, flatter the wearer's body shape, and convey a certain style or mood.

カット, スタイル

the style or the act of cutting someone's hair

削減, カット

a reduction in something such as size, amount, etc.

カット, 切り身

a piece of meat cut from the body of an animal

What is a "cut"?

A cut refers to a portion of meat that has been separated or divided from the body of an animal. This term is commonly used to describe the various sections or portions of meat obtained from different parts of the animal's carcass. Cuts can vary widely in size, shape, and texture, depending on the specific area of the animal from which they are taken and the intended culinary use. Examples of cuts include steaks, chops, and ribs, each offering its own unique flavor, tenderness, and cooking characteristics.

カット, 切断

the act of dividing or separating something, typically with a knife or other sharp tool

分け前, 取り分

a share in something monetary

カット, シーン

(movie) the instantaneous transition of the scenes of a motion picture

What is a "cut"?

In filmmaking, a cut refers to the transition from one shot or scene to another in the editing process. It involves selecting and joining different pieces of film or video footage to create a continuous and coherent sequence. A cut can change the perspective, location, or time within the film, and is used to guide the audience through the story, emphasize particular moments, or improve the overall flow of the narrative.

溝, 切り口

a trench resembling a furrow that was made by erosion or excavation

カット, 短縮

the act of making something shorter by taking parts of it

切断, カット

the act of cutting something into parts

無視, 拒絶

a refusal to recognize someone you know

無断欠席, カット

an unexcused absence from class

スイング, カット

in baseball; a batter's attempt to hit a pitched ball