La traduction du mot "Cut"

cut

/kˈʌt/

/ˈkət/

to cut

VERBE

couper

to divide a thing into smaller pieces using a sharp object

couper

to decrease or reduce the amount or quantity of something

couper

to accidentally wound and hurt yourself, especially with a sharp object, causing the skin to break and bleed

couper

to remove or eliminate parts of a text, film, or performance in order to shorten or refine it

couper

to use a sharp implement to remove excess material and achieve a desired length or shape

couper

to turn off or deactivate an engine, light, or electrical device

former

to create a path, tunnel, or other route by digging or chopping away material

couper

to chop or sever something, especially using a saw or other cutting tool

enregistrer

to record or sing a song, track, etc. in order to make a studio recording

couper

to stop filming or recording

couper

to edit a film and prepare it by removing or reordering parts of it

faire un couper

to remove part of a digital text in order to put it elsewhere

couper

(of a lines) to cross one another

couper

(of cricket ball) to turn and move off the pitch after bouncing

couper

to issue or generate a formal document, publication, or announcement for distribution

couper

to play a shot with the bat angled downward and across the body, aimed at hitting the ball square on the off side of the pitch

couper

to shape or form fabric into a garment according to a pattern or design

couper

to remove or dismiss someone from a group, institution, or employment

couper

to surgically remove the testicles of an animal

couper

to have a tooth emerge through the gum during the process of dental growth

couper

(of teeth) to develop or emerge through the gumline

couper

to cease or interrupt the provision of a resource, service, or supply

couper

to dilute or adulterate an illegal drug by mixing it with another substance

couper

to dissolve or break down the fat content of a substance

couper

to intentionally ignore or disregard someone's presence

couper

to divide the deck of cards into two parts and rearrange them before the start of the game

couper

to allow incision or division

couper

to have the ability to slice or divide

couper

to pierce or wound something

couper

to harvest or collect crops

couper

to form or shape something using a sharp tool or object

couper

to transition from one shot or scene to another in a film or video production

couper

to move quickly through a particular path or direction

couper

to convey or project a particular impression

couper

to be able to handle a task, situation, or responsibility effectively

couper

to deliberately absent oneself from a duty, obligation, or event

cut

ADJECTIF

couper

divided or sliced with a sharp tool or object

réduit

(of prices, etc.) been subject to reduction

couper

fashioned or shaped by cutting

couper

with parts removed

couper

(of pages of a book) having the folds of the leaves trimmed or slit

couper

(used of grass or vegetation) cut down with a hand implement or machine

couper

made neat and tidy by trimming

couper

(of a male animal) having the testicles removed

couper

mixed with water

Cut

NOM

coupure

a break or opening in the skin or flesh, often caused by a sharp object or injury

coupe

the way a garment is cut, giving it a particular style

What is "cut"?

Cut refers to the way in which a garment is shaped and constructed, which ultimately gives it a particular style or silhouette. The cut of a garment can have a significant impact on how it fits and flatters the wearer's body, as well as on its overall aesthetic appeal. For example, a garment may be cut to be form-fitting or loose and flowing, with various degrees of draping, pleating, or tailoring. The cut can also determine the length and shape of sleeves, collars, hemlines, and other details. A skilled cutter can use their expertise to create garments that highlight the best features of a particular fabric, flatter the wearer's body shape, and convey a certain style or mood.

coupe

the style or the act of cutting someone's hair

morceau

a piece of meat cut from the body of an animal

What is a "cut"?

A cut refers to a portion of meat that has been separated or divided from the body of an animal. This term is commonly used to describe the various sections or portions of meat obtained from different parts of the animal's carcass. Cuts can vary widely in size, shape, and texture, depending on the specific area of the animal from which they are taken and the intended culinary use. Examples of cuts include steaks, chops, and ribs, each offering its own unique flavor, tenderness, and cooking characteristics.

baisse

a reduction in something such as size, amount, etc.