검색
자르다, 분할하다
감소시키다, 줄이다
자르다, 상처내다
자르다, 줄이다
자르다, 베다
끄다, 차단하다
자르다, 파다
자르다, 베다
녹음하다, 자르다
컷하다, 중지하다
편집하다, 절단하다
자르다, 삭제하다
교차하다, 잘라내다
자르다, 휘다
발행하다, 제출하다
자르다, 절단하다
컷팅하다, 형성하다
해고하다, 제외하다
거세하다, 고환을 제거하다
나오다, 미치다
중단하다, 차단하다
줄이다, 녹이다
무시하다, 경시하다
섞다, 자르다
자르다, 절단하다
자르다, 절단하다
자르다, 상처내다
베다, 수확하다
자르다, 형성하다
컷하다, 전환하다
뚫고 가다, 가로지르다
인상을 주다, 보이다
처리하다, 관리하다
결석하다, 빼먹다
잘린, 컸다
가격이 인하된, 줄어든
자른, 모양을 만든
잘린, 잘라낸
잘린, 깎인
잘라진, 정돈된
거세된, 중성화된
희석된, 물에 섞인
베인자국, 상처
What is a "cut"?
A cut is a break or opening in the skin caused by something sharp, like a knife or glass. Cuts can vary in depth and seriousness, from small superficial ones that only affect the surface to deeper ones that may penetrate layers of tissue. They often result in bleeding, pain, and sometimes swelling around the affected area. Treatment for cuts involves cleaning the wound with soap and water to prevent infection, applying pressure to stop bleeding, and covering it with a clean bandage. In some cases, medical attention may be necessary, especially for deep cuts that may require stitches to close properly.
What is "cut"?
Cut refers to the way in which a garment is shaped and constructed, which ultimately gives it a particular style or silhouette. The cut of a garment can have a significant impact on how it fits and flatters the wearer's body, as well as on its overall aesthetic appeal. For example, a garment may be cut to be form-fitting or loose and flowing, with various degrees of draping, pleating, or tailoring. The cut can also determine the length and shape of sleeves, collars, hemlines, and other details. A skilled cutter can use their expertise to create garments that highlight the best features of a particular fabric, flatter the wearer's body shape, and convey a certain style or mood.
컷, 스타일
삭감, 컷
조각, 컷
What is a "cut"?
A cut refers to a portion of meat that has been separated or divided from the body of an animal. This term is commonly used to describe the various sections or portions of meat obtained from different parts of the animal's carcass. Cuts can vary widely in size, shape, and texture, depending on the specific area of the animal from which they are taken and the intended culinary use. Examples of cuts include steaks, chops, and ribs, each offering its own unique flavor, tenderness, and cooking characteristics.
절단, 컷
컷, 장면
What is a "cut"?
In filmmaking, a cut refers to the transition from one shot or scene to another in the editing process. It involves selecting and joining different pieces of film or video footage to create a continuous and coherent sequence. A cut can change the perspective, location, or time within the film, and is used to guide the audience through the story, emphasize particular moments, or improve the overall flow of the narrative.
도랑, 파인자리
절단, 커팅
자름, 절단
무시, 거부
미출석, 컷
타격, 컷
컷, 컷샷
컷, 나눔
What is a "cut"?
A cut is the act of dividing the deck into two parts before the cards are dealt. This is typically done by the player who is not dealing, often after the deck has been shuffled. The cut ensures fairness by preventing the dealer from knowing the order of the cards. After the deck is cut, the dealer typically reassembles the deck and deals the cards to the players.
절단, 수로
컷, 삭제
상처 주는 언급, 비난
트랙, 곡
컷!, 멈춰!
cut
cutter
cutter
cutting
cutting
cutting
cutting