A cut refers to a portion of meat that has been separated or divided from the body of an animal. This term is commonly used to describe the various sections or portions of meat obtained from different parts of the animal's carcass. Cuts can vary widely in size, shape, and texture, depending on the specific area of the animal from which they are taken and the intended culinary use. Examples of cuts include steaks, chops, and ribs, each offering its own unique flavor, tenderness, and cooking characteristics.
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a reduction in something such as size, amount, etc.