Tìm kiếm
cắt, chia
cắt giảm, giảm
cắt, làm tổn thương
cắt, rút ngắn
cắt, xén
tắt, cắt
cắt, đào
cắt, chặt
ghi âm, cắt
cắt, dừng lại
cắt, biên tập
cắt, loại bỏ
cắt, giao nhau
cắt, bẻ
phát hành, công bố
cắt, đánh cắt
cắt, hình thành
sa thải, loại bỏ
thiến, cắt bỏ tinh hoàn
nhú, đâm ra
cắt, ngắt
giảm, hòa tan
bỏ qua, xem nhẹ
cắt, chia
cắt, khía
cắt, thái
cắt, đâm
thu hoạch, cắt
cắt, hình thành
cắt, chuyển sang
cắt ngang, đi qua
tạo ấn tượng, truyền tải
đối phó, quản lý
cắt lớp, vắng mặt
cắt, xẻ
giảm, cắt giảm
cắt, được tạo hình
cắt, bỏ
cắt, hạ
cắt tỉa, sạch sẽ
cắt bỏ, đã thiến
pha nước, hòa tan với nước
vết cắt, vết thương
What is a "cut"?
A cut is a break or opening in the skin caused by something sharp, like a knife or glass. Cuts can vary in depth and seriousness, from small superficial ones that only affect the surface to deeper ones that may penetrate layers of tissue. They often result in bleeding, pain, and sometimes swelling around the affected area. Treatment for cuts involves cleaning the wound with soap and water to prevent infection, applying pressure to stop bleeding, and covering it with a clean bandage. In some cases, medical attention may be necessary, especially for deep cuts that may require stitches to close properly.
What is "cut"?
Cut refers to the way in which a garment is shaped and constructed, which ultimately gives it a particular style or silhouette. The cut of a garment can have a significant impact on how it fits and flatters the wearer's body, as well as on its overall aesthetic appeal. For example, a garment may be cut to be form-fitting or loose and flowing, with various degrees of draping, pleating, or tailoring. The cut can also determine the length and shape of sleeves, collars, hemlines, and other details. A skilled cutter can use their expertise to create garments that highlight the best features of a particular fabric, flatter the wearer's body shape, and convey a certain style or mood.
cắt, kiểu tóc
cắt giảm, giảm
miếng, cắt
What is a "cut"?
A cut refers to a portion of meat that has been separated or divided from the body of an animal. This term is commonly used to describe the various sections or portions of meat obtained from different parts of the animal's carcass. Cuts can vary widely in size, shape, and texture, depending on the specific area of the animal from which they are taken and the intended culinary use. Examples of cuts include steaks, chops, and ribs, each offering its own unique flavor, tenderness, and cooking characteristics.
cắt, đoạn
cắt, cảnh
What is a "cut"?
In filmmaking, a cut refers to the transition from one shot or scene to another in the editing process. It involves selecting and joining different pieces of film or video footage to create a continuous and coherent sequence. A cut can change the perspective, location, or time within the film, and is used to guide the audience through the story, emphasize particular moments, or improve the overall flow of the narrative.
khe, rãnh
cắt, mảnh
cắt, khúc
khinh thường, từ chối
vắng mặt, cắt
cú đánh, cắt
cắt, cú đánh cắt
cắt, phân chia
cắt, kênh
cắt, cắt bỏ
nhận xét đau lòng, lời châm chọc
bản nhạc, trích đoạn
Cắt!, Dừng lại!
cut
cutter
cutter
cutting
cutting
cutting
cutting