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to caramelize
01
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
Transitive: to caramelize sugar or food
Example
The chef decided to caramelize the onions for a sweet and savory flavor in the dish.
She carefully caramelized the sugar for the glaze, adding a rich and golden hue to the baked ham.
02
to cook food containing natural sugars until it turns brown and develops a rich, nutty flavor
Intransitive
Example
The sugar in the sauce started to caramelize, turning it into a glossy, golden brown.
The onions began to caramelize as they cooked slowly in the pan, releasing a sweet aroma.
