to caramelize
01
캐러멜화하다, 캐러멜로 만들다
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
Transitive: to caramelize sugar or food
예시들
When making homemade caramel popcorn, it 's crucial to caramelize the sugar and butter mixture to perfection.
집에서 캐러멀 팝콘을 만들 때, 설탕과 버터 혼합물을 완벽하게 캐러멜화하는 것이 중요합니다.
02
카라멜화하다, 당을 내다
to cook food containing natural sugars until it turns brown and develops a rich, nutty flavor
Intransitive
예시들
As the peaches cooked, they began to caramelize, turning soft and sweet.
복숭아가 요리되면서 캐러멜화되기 시작해 부드럽고 달콤해졌습니다.
