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to caramelize
01
焦糖化, 焦糖化作用
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
02
焦糖化
be converted into caramel
caramelize
v
caramel
n
例子
The pastry chef used a torch to caramelize the sugar coating on the surface of the crème brûlée.
When making homemade caramel popcorn, it's crucial to caramelize the sugar and butter mixture to perfection.
She carefully caramelized the sugar for the glaze, adding a rich and golden hue to the baked ham.
The chef decided to caramelize the onions for a sweet and savory flavor in the dish.
He caramelized the shallots and served them as a topping for his juicy steak.
