to caramelize
01
焦糖化, 使成焦糖
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
Transitive: to caramelize sugar or food
例子
The chef decided to caramelize the onions for a sweet and savory flavor in the dish.
厨师决定焦糖化洋葱，为菜肴增添甜咸风味。
She carefully caramelized the sugar for the glaze, adding a rich and golden hue to the baked ham.
她小心地将糖焦糖化用于釉料，为烤火腿增添了丰富的金黄色调。
02
焦糖化, 使成焦糖
to cook food containing natural sugars until it turns brown and develops a rich, nutty flavor
Intransitive
例子
The sugar in the sauce started to caramelize, turning it into a glossy, golden brown.
酱汁中的糖开始焦糖化，使其变成有光泽的金棕色。
The onions began to caramelize as they cooked slowly in the pan, releasing a sweet aroma.
洋葱开始在锅中慢慢烹饪时焦糖化，释放出甜美的香气。
