āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
caramelize
/kËaÉšÉmÉlËaÉĒz/
caramelise
to caramelize
01
āĻāĻžāĻ°āĻžāĻŽā§āĻ˛āĻžāĻāĻ āĻāĻ°āĻž, āĻāĻžāĻ°āĻžāĻŽā§āĻ˛ āĻāĻ°āĻž
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
Transitive: to caramelize sugar or food
āĻāĻĻāĻžāĻšāĻ°āĻŖ
She carefully caramelized the sugar for the glaze, adding a rich and golden hue to the baked ham.
āĻ¤āĻŋāĻ¨āĻŋ āĻ¸āĻžāĻŦāĻ§āĻžāĻ¨ā§ āĻā§āĻ˛ā§āĻā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻŋāĻ¨āĻŋ āĻā§āĻ¯āĻžāĻ°āĻžāĻŽā§āĻ˛āĻžāĻāĻ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨, āĻŦā§āĻāĻĄ āĻšā§āĻ¯āĻžāĻŽā§ āĻāĻāĻāĻŋ āĻ¸āĻŽā§āĻĻā§āĻ§ āĻāĻŦāĻ āĻ¸ā§āĻ¨āĻžāĻ˛āĻŋ āĻ°āĻ āĻ¯ā§āĻ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨āĨ¤
02
āĻā§āĻ¯āĻžāĻ°āĻžāĻŽā§āĻ˛āĻžāĻāĻ āĻāĻ°āĻž, āĻŦāĻžāĻĻāĻžāĻŽā§ āĻāĻŦāĻ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻāĻ°āĻž
to cook food containing natural sugars until it turns brown and develops a rich, nutty flavor
Intransitive
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The onions began to caramelize as they cooked slowly in the pan, releasing a sweet aroma.
āĻĒā§āĻāĻ¯āĻŧāĻžāĻāĻā§āĻ˛āĻŋ āĻĒā§āĻ¯āĻžāĻ¨ā§ āĻ§ā§āĻ°ā§ āĻ§ā§āĻ°ā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻšāĻāĻ¯āĻŧāĻžāĻ° āĻ¸āĻžāĻĨā§ āĻ¸āĻžāĻĨā§ āĻā§āĻ¯āĻžāĻ°āĻžāĻŽā§āĻ˛āĻžāĻāĻ āĻšāĻ¤ā§ āĻļā§āĻ°ā§ āĻāĻ°āĻ˛, āĻāĻāĻāĻŋ āĻŽāĻŋāĻˇā§āĻāĻŋ āĻāĻ¨ā§āĻ§ āĻāĻĄāĻŧāĻŋāĻ¯āĻŧā§ āĻĻāĻŋāĻ˛āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
caramelize
caramel
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
