Caramelized milk

/kaɹəməlaɪzd mɪlk/

/kæɹəməlaɪzd mɪlk/

[noun]

Caramelized milk

[NOUN]

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

synonyms : Dulce de leche

milk candy

milk jam

What is "caramelized milk"?

Caramelized milk, also known as dulce de leche, is a creamy and sweet mixture obtained by slowly heating sweetened condensed milk. The process of caramelization imparts a rich and deep flavor to the milk, creating a thick and luscious consistency. It is commonly used as a filling, topping, or ingredient in various desserts and sweets. Caramelized milk adds a delightful caramel-like taste and smoothness to dishes, making it a popular choice in cakes, cookies, ice creams, and other confections.

Examples

1. And you strain it, but there's still going to be little pieces of caramelized milk fat in the ghee itself.

2. Add a little bit of the caramelized milk fat.

Nearby words