Định Nghĩa và Ý Nghĩa của "extract"

to extract

ĐỘNG TỪ

chiết xuất, lấy ra

to take something out from something else, particularly when it is not easy to do

Transitive: to extract sth

chiết xuất, thu được

to obtain or isolate a specific substance or component by distillation or other methods of separation

Transitive: to extract a substance or component from a source

trích xuất, lấy

to obtain or deduce a specific concept by analyzing available data or knowledge

Transitive: to extract information

trích xuất, bắt ép

to use pressure, manipulation, or other means to obtain what is desired

Transitive: to extract sth from sb

trích xuất, lấy ra

to choose and take a specific portion of a text or other media that is deemed noteworthy, relevant, or representative

Transitive: to extract a portion of text or media

trích xuất, tìm ra

(in mathematics) to find the value of a root, such as a square root or cube root, of a given number

Transitive: to extract a mathematical root

trích xuất, thu được

to obtain or isolate a metal from its naturally occurring source

Transitive: to extract a metal from an ore

Extract

DANH TỪ

chiết xuất, chất chiết xuất cô đặc

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

What is an "extract"?

An extract is a highly concentrated liquid obtained from various natural sources, such as plants, fruits, or spices. They are used in cooking and baking to impart intense flavors to dishes. Common extracts include vanilla, almond, peppermint, and lemon, which add distinct tastes to desserts, beverages, and sauces. Extracts are typically added in small amounts due to their potent flavor, allowing for precise control over the taste profile of a recipe.

trích, đoạn trích

a passage selected from a larger work

extract

extraction

extractor