extract

/ˈɛkstɹakt/

/ˈɛkˌstɹækt/, /ɪkˈstɹækt/

Extract

a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products

synonyms : infusion

What is an "extract"?

An extract is a highly concentrated liquid obtained from various natural sources, such as plants, fruits, or spices. They are used in cooking and baking to impart intense flavors to dishes. Common extracts include vanilla, almond, peppermint, and lemon, which add distinct tastes to desserts, beverages, and sauces. Extracts are typically added in small amounts due to their potent flavor, allowing for precise control over the taste profile of a recipe.

a passage selected from a larger work

synonyms : excerpt

excerption

selection

to extract

[VERB]

MAIN VERB

to take something out from something else, particularly when it is not easy to do

synonyms : draw out

pull

pull out

pull up