Stock

/stˈɒk/

/ˈstɑk/

Définition et Signification de "stock"

Stock

NOM

bouillon

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup

What is "stock"?

Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.

race, variété

a special variety of domesticated animals within a species

bétail, animaux d'élevage

any animals kept for use or profit

provision

the items available for sale in a store or its warehouse

capital-actions, fonds d'actions

the funds acquired by a company or corporation through the issuance and purchase of shares

crosse, culasse

the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun

souche, descendance

the descendants of one individual

stock, réserve

a supply of something available for future use

action, titre de participe

a certificate documenting the shareholder's ownership in the corporation

manche, poignée

the handle end of some implements or tools

cravate blanche ornée, stock

an ornamental white cravat

matériau, bois de construction

lumber used in the construction of something

tige épaisse, stock

persistent thickened stem of a herbaceous perennial plant

giroflée, cocarde

any of several Old World plants cultivated for their brightly colored flowers

gaillet, malcolmie

any of various ornamental flowering plants of the genus Malcolmia

videau, souche

a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants

cote, réputation

the reputation and popularity a person has

to stock

VERBE

avoir en stock, approvisionner

have on hand

mettre en végétation, faire pousser des pousses

put forth and grow sprouts or shoots

stocker, accumuler

amass so as to keep for future use or sale or for a particular occasion or use

approvisionner, stocker

to provide with a supply of something, such as goods or inventory, for use or sale

approvisionner en bétail, fourrager du bétail

supply with livestock

approvisionner en poissons, recharger en poissons

supply with fish

approvisionner, réapprovisionner

equip with a stock

stock

ADJECTIF

bateau, usé

repeated too often; overfamiliar through overuse

standard, courant

regularly and widely used or sold

habituel, ordinaire

routine

stock

stockist

stocky

adj

stocky

adj

Exemple

I strained the vegetable stock after simmering carrots and onions to achieve a clear liquid.

The recipe called for beef stock, so I used store-bought stock as a convenient shortcut.

After the economic crisis, stock prices tumbled.

The company's stock slumped after the unexpected economic downturn.

The company's stock soared after the successful acquisition of funds through a public offering.

Mots Proches

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Définition et Signification de "stock"

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