
Hanapin
sabaw, stock
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
uri, lahi
hayop na buhay, alagang hayop
imbentaryo, tindahan
stock, taga-bili
punyo, stock
kanunununan, lahing
imbentaryo, supply
stock, saham
hawakan, pang-uhit
panyo, sabi
timbale, kayo
katayuan, pagsusulong
mag-imbak, magtinda
mangani, mamulaklak
magtustos, punoan
magtustos, mag-imbak
mag-stock, magsuplay ng isda
mag-stock, maglagay ng stock
sawa, pabisyong
pangkaraniwan, karaniwang ginagamit
pangkaraniwan, karaniwang
