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Stock
01
ストック
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
02
ストック
a special variety of domesticated animals within a species
03
ストック
any animals kept for use or profit
04
入手可能な商品
the items available for sale in a store or its warehouse
05
ストック
the funds acquired by a company or corporation through the issuance and purchase of shares
06
ストック
the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
07
ストック
the descendants of one individual
08
ストック
a supply of something available for future use
09
ストック
a certificate documenting the shareholder's ownership in the corporation
10
ストック
the handle end of some implements or tools
11
ストック
an ornamental white cravat
12
ストック
lumber used in the construction of something
13
ストック
persistent thickened stem of a herbaceous perennial plant
14
ストック
any of several Old World plants cultivated for their brightly colored flowers
15
ストック
any of various ornamental flowering plants of the genus Malcolmia
16
ストック
a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
17
ストック
the reputation and popularity a person has
to stock
01
仕込む
have on hand
02
仕込む
put forth and grow sprouts or shoots
03
仕込む
amass so as to keep for future use or sale or for a particular occasion or use
04
仕込む
to provide with a supply of something, such as goods or inventory, for use or sale
05
仕込む
supply with livestock
06
仕込む
supply with fish
07
仕込む
equip with a stock
stock
01
ストック
repeated too often; overfamiliar through overuse
02
ストック
regularly and widely used or sold
03
ストック
routine
例
I strained the vegetable stock after simmering carrots and onions to achieve a clear liquid.
The recipe called for beef stock, so I used store-bought stock as a convenient shortcut.
The company's stock soared after the successful acquisition of funds through a public offering.
The company's stock slumped after the unexpected economic downturn.
After the economic crisis, stock prices tumbled.
