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What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
raza, variedad
ganado, animales de crianza
mercancía disponible
capital accionario, acciones
culata, madera
linaje, descendencia
stock, reservas
acción, título de propiedad
mango, asa
cravatina blanca, stock
madera, madera de construcción
tallos gruesos, stock
stock, clavelina
malcolmia, sorgo
portainjerto, patrón
reputación, prestigio
tener en existencias, abastecer
hacer brotar, cultivar
almacenar, acumular
aprovisionar, reabastecer
abastecer de ganadería, suministrar ganado
suministrar pescado, abastecer de pescado
abastecer, equipar
repetido, común
común, habitual
rutinario, estándar
stock
stockist
stockist
stocky
stocky