검색
Stock
01
스톡
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
02
스톡
a special variety of domesticated animals within a species
03
스톡
any animals kept for use or profit
04
구매 가능한 상품
the items available for sale in a store or its warehouse
05
스톡
the funds acquired by a company or corporation through the issuance and purchase of shares
06
스톡
the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
07
스톡
the descendants of one individual
08
스톡
a supply of something available for future use
09
스톡
a certificate documenting the shareholder's ownership in the corporation
10
스톡
the handle end of some implements or tools
11
스톡
an ornamental white cravat
12
스톡
lumber used in the construction of something
13
스톡
persistent thickened stem of a herbaceous perennial plant
14
스톡
any of several Old World plants cultivated for their brightly colored flowers
15
스톡
any of various ornamental flowering plants of the genus Malcolmia
16
스톡
a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
17
스톡
the reputation and popularity a person has
to stock
01
점포에 놓다
have on hand
02
점포에 놓다
put forth and grow sprouts or shoots
03
점포에 놓다
amass so as to keep for future use or sale or for a particular occasion or use
04
점포에 놓다
to provide with a supply of something, such as goods or inventory, for use or sale
05
점포에 놓다
supply with livestock
06
점포에 놓다
supply with fish
07
점포에 놓다
equip with a stock
stock
01
재고
repeated too often; overfamiliar through overuse
02
재고
regularly and widely used or sold
03
재고
routine
예
I strained the vegetable stock after simmering carrots and onions to achieve a clear liquid.
The recipe called for beef stock, so I used store-bought stock as a convenient shortcut.
The company's stock soared after the successful acquisition of funds through a public offering.
The company's stock slumped after the unexpected economic downturn.
After the economic crisis, stock prices tumbled.
