Sök
buljong, fond
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
ras, variation
boskap, husdjur
lager, bestand
aktiekapital, aktier
kolv, handtag
ätt, arbetslinje
lager, reserv
aktie, ägarbevis
handtag, skaft
ornamental vit kravat, lager
virke, byggmaterial
tjock stjälk, lager
rosenstock, klöver
malcolmia, prydnadsväxter
bördan, skott
rykte, popularitet
ha i lager, påfylla
putta ut, låt växa
lagra, samla
fylla på, lagerföra
försörja med boskap, vara kommer med boskap
förse med fisk, lagerhålla med fisk
lagra, utrusta
tråkig, sliten
vanlig, standard
rutinmässig, standard
stock
stockist
stockist
stocky
stocky