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a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
a special variety of domesticated animals within a species
any animals kept for use or profit
the items available for sale in a store or its warehouse
the funds acquired by a company or corporation through the issuance and purchase of shares
the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
the descendants of one individual
a supply of something available for future use
a certificate documenting the shareholder's ownership in the corporation
the handle end of some implements or tools
an ornamental white cravat
lumber used in the construction of something
the reputation and popularity a person has
to provide with a supply of something, such as goods or inventory, for use or sale
to have or store a supply of a product for future sale
to produce or send out new growth or shoots
to supply or equip a farm with animals, such as livestock
to supply or populate a body of water, such as a lake or river, with fish
to equip or attach a stock to a firearm to provide stability and control when aiming or firing
repeated too often; overfamiliar through overuse
regularly and widely used or sold
routine
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