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UKstock
/stˈɒk/
/ˈstɑk/Stock
[SOSTANTIVO]1
liquido
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
sinonimo : broth
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
Esempio
1. The three brothers took stock of the warehouse.
2. Take a stock tip with a grain of salt.
3. We stocked our pantry with kosher snacks and drinks for our guests.
4. The company's stock has taken a beating in the market due to poor financial performance.
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