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What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
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have on hand
put forth and grow sprouts or shoots
amass so as to keep for future use or sale or for a particular occasion or use
to provide with a supply of something, such as goods or inventory, for use or sale
supply with livestock
supply with fish
equip with a stock
repeated too often; overfamiliar through overuse
regularly and widely used or sold
routine
