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UKstock
/stˈɒk/
/ˈstɑk/a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
the capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity)
a certificate documenting the shareholder's ownership in the corporation
any of several Old World plants cultivated for their brightly colored flowers
a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants