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a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
a special variety of domesticated animals within a species
any animals kept for use or profit
the items available for sale in a store or its warehouse
the funds acquired by a company or corporation through the issuance and purchase of shares
the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
the descendants of one individual
a supply of something available for future use
a certificate documenting the shareholder's ownership in the corporation
the handle end of some implements or tools
an ornamental white cravat
lumber used in the construction of something
persistent thickened stem of a herbaceous perennial plant
any of several Old World plants cultivated for their brightly colored flowers
any of various ornamental flowering plants of the genus Malcolmia
a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
the reputation and popularity a person has
have on hand
put forth and grow sprouts or shoots
amass so as to keep for future use or sale or for a particular occasion or use
to provide with a supply of something, such as goods or inventory, for use or sale
supply with livestock
supply with fish
equip with a stock
repeated too often; overfamiliar through overuse
regularly and widely used or sold
routine
