Cari
kaldu, stok
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
ras, varietas
hewan ternak, ternak
stok, persediaan
modal saham, saham
pembawa, pegangan
keturunan, cabang
stok, persediaan
saham, sertifikat kepemilikan
pegangan, gagang
kravat putih hias, stok
kayu, bahan bangunan
batang tebal, stok
paku, cengger ayam
malcolmia, tanaman hias
induk, akar
reputasi, popularitas
memiliki stok, mengisi
menumbuhkan, muncul
menyimpan, mengumpulkan
menyediakan, menyimpan
menyuplai ternak, memasok ternak
memasok ikan, menyediakan ikan
menyimpan, melengkapkan
klise, terlalu umum
biasa, umum
rutin, standar
stock
stockist
stockist
stocky
stocky